so far i have tried 3 places for allegedly good pizza..lol
first one is not mentionable. cracker crust consistency of a dry biscuit. plain tomato sauce, no herbs or seasonings. cheddar type cheese– not pizza, but could pass for a decent cheese sammich.
second place from last is paccolo’s—another not to return to –same sauce, same cheeses, fresh tomato and fresh basil. was much improved with use of extra virgin olive oil with oregano in it….
pizzas locas is decent pizza–will get a third–have gotten 2 so far–didnt die…fresh tomatoes, fresh basil, oregano in sauce and bread crust is not a biscuit–
there is also alberto’s. need to go there, and a place on the hill somewhere… to be tested–and i will update when i have been there…